9th March 2016

Call a Chef

Big Diner coming up? Want to impress, or just leave the hassle of preparing, cooking and cleaning to someone else?

We’ve got exactly what you need! Ask our French chef for a 3, 4, 5, 6 or 7-course Homemade Fine Dining¬†Experience!

Menu Sourcing Cooking Waiting Cleaning
Our Chef creates a tailor-made menu based on your tastes and budget. Our team carefully  sources the best ingredients. Our Chef cooks everything at your place. We wait your table, cater your and your guests every needs. (option) We clean up everything and leave you with a spotless kitchen.


Starting  at 700$/Head for a 3 course French Fine Dinner.
Prices vary depending on the ingredients used, complexity of the menu and number of guests.

Wine Pairing Option
Leave it to us and we will make sure each of your course is accompanied by the most appropriate French wine.

Our quote always includes: ingredients, chef’s travelling fees, chef’s prestation, service and table-waiting, cleaning of the premises.


Terms and Conditions:
Minimum order value is 7000 HKD.
Order cut off time: 4 days before the actual event.
Ordering and payment: 50% deposit is required upon confirmation to secure availability of chosen time and date. The remaining balance is due, cleared in our bank account, 3 full working days before the event date to cover preparation of ingredients. Failure to make these payments on time may affect our ability to provide the service/food. In event of late payment, we shall do our best for you but we reserve the right to make changes to your menu without notice.
Other charges: 150 HKD-per-flight stair charge for carrying of food and equipment to any venue without elevator access. Please inform us if there are stairs or other delivery challenges so we can arrange the appropriate manpower.
If parking is not available at the venue please inform us before the event, parking charges may be applicable in this instance.
Payment by bank or ATM transfer is free, a 5% transaction charge will be added to payments via credit card.
Equipment and Staff: Waiting / Bar staff also available at HKD 175/hour (min. 4 hours). If you require plates or drinks packages please enquire for a quotation.

Other terms:
Please ensure that you provide a contact name and number of the person who will be at the event address to allow access for the chef.
Please note the contact person will need to be available 120 minutes before the start of the event, exact arrival time to be confirmed before the event start date.
Cancellation: any total cancellation will result in forfeit of amounts already paid, or amounts that have become due as per the payment schedule above.